Café Standard Menu (Update 2025)
Welcome to Café Standard, a charming eatery nestled within The Standard hotel at 25 Cooper Square, New York. This hidden gem delights patrons with its laid-back atmosphere and exceptional offerings. The menu features a diverse array of delights that range from beautifully crafted herb and cheese omelettes to mouthwatering BLTs accompanied by a zesty aioli. Guests rave about the generous portions, perfect for sharing or satisfying your hunger.
The ambience, adorned with eclectic decor, provides an inviting backdrop for an easy-going brunch or cozy dinner. Notable highlights include refreshing oysters, loaded spuds with creamy sauce, and innovative cocktails that tantalize the palate. Café Standard embodies warmth and hospitality, with staff that genuinely care. Whether you're seeking a tranquil spot to sip tea or a bustling scene to enjoy a delicious meal, this café is worth a visit, offering a consistent standard of quality and charm.
Breakfast - LIGHT START
PASTRY
Plain, Almond, or Chocolate Croissant, Danishes
SEASONAL FRESH FRUIT
YOGURT & GRANOLA
Honey, Berries
THE STANDARD BREAKFAST
2 Eggs Any Style, Toast, Choice of
THE B.E.C
Croissant, 2 Soft Scrambled Eggs, North Country Bacon, Aged Vermont White Cheddar
AVOCADO TOAST
Toasted Sourdough, Aleppo, Radish
OMELET FLORENTINE
Spinach, Mixed Greens
MUSHROOM & CHEVRE OMELET
Chevre, Oyster Mushroom, Mixed Greens
ORANGE BLOSSOM WAFFLE.
Cinnamon, Vanilla, Apricot Butter
MATCHA PANCAKES
Caramelized Maple Bananas
STEAK & EGGS
Hanger Steak, 2 Eggs Any Style, Hollandaise
Breakfast - BREAKFAST
Breakfast - SIDES
AVOCADO
MIXED GREEN SALAD
2 EGGS
ANY STYLE
NORTH COUNTRY BACON
CHICKEN SAUSAGE
SMOKED SALMON
MUSHROOMS
TOAST
Good French Butter, Seasonal Jam
ENGLISH MUFFIN.
Good French Butter, Seasonal Jam
BREAKFAST POTATOES
Rosemary, Sea Salt
MARINATED OLIVES
SPICED NUTS
CHILLED OYSTERS
Half Dozen Cocktail Sauce, Mignonette
ROASTED OYSTERS
Half Dozen Calabrian Chili Butter, Bread Crumbs
PETIT PAIN
Fines Herbes Butter
CHARCUTERIE BOARD
2 Meats, 2 Cheeses, Pickled Vegetables, Chutney, Mustard, Crostini
MUSHROOM TERRINE
Blue Oyster Mushroom, Truffled Mustard, Petit Potato Bread
CHICKEN LIVER MOUSSE
Pickled Blackberries, Kumquat Gelee, Pain De Mie
CARROT AND PUMPKIN BISQUE
Vadouvan Curry, Coconut Milk, Blue Cheese, Spiced Pepita Chutney
FLATBREAD
Whipped Ricotta, Lardons, Caramelized Onion, Apple, Fennel
GRILLED OCTOPUS.
Chickpea-Chorizo Stew, Preserved Lemon
TO START
GREENS
CAFE GREEN SALAD
Frisee, Delicata Squash, Shaved Fennel, Radishes, Soft Herbs, Fennel Pollen Vinaigrette
CLASSIC CAESAR
Baby Gem Lettuce, Crushed Garlic Crouton, Parmesan
BEET SALAD
Baby Gem Lettuce, Pickled Beets, French Feta, Radishes, Confit Shallot Vinaigrette
FARRO BOWL
Blue Oyster Mushrooms, Brussels Sprouts, Parsnips, Swiss Chard, Chimichurr
PEI MUSSELS
White Wine Fennel Broth, Fines Herbes, Grilled Sourdough
MUSHROOM CARBONARA
Smoked King Trumpet Mushrooms, House-Made Fettucine
SCALLOPS
Truffle Cabbage, Sunchoke, Mushroom Jus
CHICKEN CLUB
North Country Bacon, Tomato, Butter Lettuce, Duke’s Mayo, Fries or Salad
CAFE BURGER
Sharp Cheddar Cheese, Special Sauce, House Pickles, Red Onion, Lettuce, Brioche, Fries or Salad
BRICK CHICKEN
Rainbow Kale, Spiced Pear, Freekeh, Herbed Chicken Jus
STEAK FRITES
Cherry Bordelaise Butter, Dijonaise, Fries
ENTREES
SIDES
R0ASTED CAFE GROWN MUSHROOMS
Confit Garlic, Thyme
BRUSSELS SPROUTS
Black Garlic Gastrique, Spiced Pepitas
MIXED GREENS
AVOCADO
FRIES
MAPLE CREME BRULEE
APPLE CIDER DONUT HOLES
OPERA CAKE
Almond Sponge Cake, Coffee Liqueur, French Buttercream
HOUSE COOKIES
ASSORTED GELATO AND SORBET
SWEETS
Brunch
CHILAQUILES
Guajillo Chiles, Sunny Side Eggs, Tortillas, Salsa Donna
FLATBREAD
Soft Scrambled Eggs, Stracciatella, Crispy Speck, Herb-Pine Nut Pesto
GNOCCHI CARBONARA
Guanciale, Pecorino, Egg Yolk, Black Pepper
STEAK & EGGS
Grilled Hanger Steak, Two Eggs, Hollandaise, Mixed Greens
ORANGE BLOSSOM WAFFLE
Apricot Butter, Maple Syrup
OYSTERS
Half Dozen Cocktail Sauce, Mignonette
ROASTED OYSTERS
Half Dozen Calabrian Chili Butter, Garlic Breadcrumbs
PASTRY
Plain, Almond, or Chocolate Croissant, Danishes
CRISPY CROISSANT FRENCH TOAST
Almond, Fig, Maple Syrup
DUCK FAT HASH BROWN
Herb Creme Fraiche, Apple Butter
CROQUETTES
Country Ham, Bechamel, Havarti, Chives
Brunch - TO START
Brunch - SALAD & TOASTS
FRENCH LENTILS
Lardons, Braised Fennel, Frisee, Watercress, Poached Egg, Confit Shallot Vinaigrette
CLASSIC CAESAR
Little Gem, Garlic Croutons, Parmesan
AVOCADO TOAST
Toasted Sourdough, Watermelon Radish, Aleppo
SMOKED SALMON TOAST
Lemon Caper Cream Cheese, Tomato, Red Onion, Everything Spice, Rye Bread
BREAKFAST POTATOES
Rosemary, Sea Salt
SMOKED SALMON
NORTH COUNTRY BACON
CHICKEN SAUSAGE
Brunch - SIDES
Brunch - SWEETS
MAPLE CREME BRULEE
APPLE CIDER DONUT HOLES
OPERA CAKE
Almond Sponge Cake, Coffee Liqueur, French Buttercream